The vineyards are spread out on 40 hectares in the Agly Valley, 20 km north of Perpignan and have been planted and developed for four generations by the Bousquet family with three generations still involved.
Fermented in traditional concrete tanks with remontage (pump-over) to extract colour and tannin. The wine is bottled without oak to maintain its ripe, fruit driven nature.
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50 in stock
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Deep red fruit flavours make this the perfect partner to chocolate desserts.
Alcohol – 18%
Residual Sugar – 65g/l
Blend – 100% Mourvedre
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